Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 23 Feb 2025
Lightly Sauced Broccoli With Cheese Sauce
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 23 Feb 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Cheese sauce25%No flag
- Cheddar cheese6.3%No flag
- Pasteurised whole milk3.1%No flag
- Lactic ferments1.6%No flag
- Light cream blend3.1%No flag
- Skimmed milk0.8%No flag
- Skimmed milk powder0.8%No flag
- Parmigiano reggiano1.6%No flag
- Pasteurized semi skimmed milk0.8%No flag
- Lactic ferments0.4%No flag
- CONTAINS 2% and LESS OF0.2%No flag
- Natural cheddar flavouring<0.1%No flag
- Natural flavouring<0.1%No flag
- Whey powder<0.1%No flag
- Cheddar cheeseNo flag
- Cultured pasteurized milkNo flag
- Xanthan gum · E415No flag
- Annatto · E160bNo flag
- ColourNo flag
- Natural flavouringNo flag
Show original label text
BROCCOLI, CHEESE SAUCE (WATER, CHEDDAR CHEESE [PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR], LIGHT CREAM BLEND [CREAM, SKIM MILK, NONFAT MILK POWDER], PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, SALT. CONTAINS 2% OR LESS OF: NATURAL CHEDDAR FLAVOR [NATURAL FLAVORS, LACTOSE, WHEY POWDER, AUTOLYZED YEAST EXTRACT, SALT, MALTODEXTRIN, DEHYDRATED CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), BUTTERMILK POWDER], XANTHAN GUM, ANNATTO EXTRACT [COLOR], NATURAL FLAVOR, COCONUT OIL).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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