Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 18 May 2026
Loaded Potato Bake
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 18 May 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Water cheddar cheese milk cheese cultures23.3%No flag
- Salt enzymes aatto11.7%No flag
- Colour11.7%No flag
- Bacon5.8%No flag
- Sodium phosphates sodium erythorbate0.6%No flag
- Sodium nitrite · E2500.6%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- May contain0.6%No flag
- Smoke flavouring0.4%No flag
- White cheddar cheese2.9%No flag
- Cheddar cheese1.5%No flag
- Lactic ferments0.4%No flag
- Înatamycin0.7%No flag
- Mold inhibitor0.7%No flag
- Parmigiano reggiano0.4%No flag
- Semi skimmed milk0.2%No flag
- Čheese culture<0.1%No flag
- Less than 2% of0.2%No flag
- Spring onion<0.1%No flag
- Unsalted butter<0.1%No flag
- Cream natural flavor<0.1%No flag
- Nonfat milk salt garlic powder onion powderNo flag
- Black pepper xanthan gum guar gumNo flag
Show original label text
potatoes, water cheddar cheese milk cheese cultures, salt enzymes aatto (color). bacon (cured with water, salt, sodium phosphates sodium erythorbate, sodium nitrite. may contain: sugar, brown sugar, and/or smoke flavor). white cheddar cheese (cheddar cheese (pasteurized milk, cheese culture. salt, enzymes), înatamycin (mold inhibitor), parmesan cheese (part-skim milk, čheese culture, salt, enzymes), less than 2% of: scallions. cream, modified corn starch, unsalted butter (cream natural flavor), soybean oil, apple cider vinegar, nonfat milk salt garlic powder onion powder, black pepper xanthan gum guar gum
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
15 items
Your context
Recent scans
See allProducts you open appear here on this device.