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- Hoki Fillets51%—
- Coating49%—›
- Wheat Flour26.4%—›
- Water11.3%—›
- Canola Oil5.7%—›
- Wheat Starch2.8%—›
- Tapioca Starch1.4%—
- Potato Starch0.7%—›
- Salt0.4%—›
- Glucose0.2%—›
- Wheat Gluten<0.1%—›
- Chia<0.1%—
- Yeast<0.1%—›
- Sugar<0.1%—›
- Black Pepper<0.1%—›
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New Zealand Hoki Fillets (51%) (Fish), Crumb Coating (49%) (Wheat Flour, Water, Canola Oil, Wheat Starch, Tapioca Starch, Potato Starch, Salt, Glucose, Wheat Gluten, Chia Flour, Yeast, Sugar, Black Pepper)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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