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Birds Eye0014500005441

Pasta & Vegetables In A Creamy Cheese Sauce

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Sodium phosphates).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 23 Feb 2025

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cooked enriched macaroni product51.7%No flag
  • Water26.7%No flag›
  • Enriched macaroni product25%No flag
  • Durum wheat semolina12.5%No flag›
  • Niacin · E3756.3%No flag
  • Ferrous sulfate3.1%No flag›
  • Thiamin mononitrate1.6%No flag›
  • Riboflavin · E1010.8%No flag
  • Folic acid0.8%No flag›
  • Water24.1%No flag›
  • Broccoli12.1%No flag›
  • Corn6%No flag›
  • Cheese sauce3%No flag
  • Milk1.5%No flag›
  • Palm oil0.8%No flag›
  • Whey0.4%No flag›
  • Water0.2%No flag›
  • Maltodextrin<0.1%No flag›
  • Sodium phosphate · E339<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Corn syrup solids<0.1%No flag›
  • Contains less than 2% of<0.1%No flag
  • Lactic ferments<0.1%No flag
  • Citric acid · E330No flag
  • EnzymeNo flag›
  • Lactic acid · E270No flag
  • SaltNo flag›
  • Sodium alginate · E401No flag
  • SugarNo flag›
  • Xanthan cumNo flag
  • Coating1.5%No flag›
  • Palm oil0.8%No flag›
  • Cheddar0.4%No flag
  • Parmigiano reggiano0.2%No flag
  • Soured milk<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Salt<0.1%No flag›
  • Modified corn starch<0.1%No flag›
  • Whey powder<0.1%No flag
  • Corn maltodextrinNo flag
  • FlourNo flag›
  • Wheat flourNo flag›
  • Niacin · E375No flag
  • Reduced ironNo flag›
  • Thiamin mononitrateNo flag›
  • Riboflavin · E101No flag
  • Folic acidNo flag›
  • OnionNo flag›
  • ButterNo flag›
  • CreamNo flag›
  • SaltNo flag›
  • Disoium phosphateNo flag
  • Yeast extractNo flag›
  • GarlicNo flag›
  • SpiceNo flag›
  • Sodium caseinateNo flag›
  • Modified food starchNo flag›
  • SaltNo flag›
  • Natural cheddar flavouringNo flag
  • CheddarNo flag
  • Semi-softNo flag
  • Blue cheeseNo flag›
  • Pasteurised milkNo flag
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • WheyNo flag›
  • Citric acid · E330No flag
  • Cheese flavouringNo flag
  • CreamNo flag›
  • Cheddar cheeseNo flag
  • MilkNo flag›
  • Microbial cultureNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Natural flavouringNo flag
  • Yeast extractNo flag›
  • Sodium citrateNo flag›
  • WaterNo flag›
  • E339iiNo flag
  • E339iiNo flag
  • Annatto · E160bNo flag
  • ColourNo flag
  • Onion poderNo flag
Show original label text

COOKED ENRICHED MACARONI PRODUCT (WATER, ENRICHED MACARONI PRODUCT (DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)), WATER, BROCCOLI, CORN, PASTEURIZED CHEESE SAUCE CONCENTRATE (MILK, PALM OIL, WHEY, WATER, MALTODEXTRIN, SODIUM PHOSPHATE, CORN SYRUP SOLIDS, CONTAINS LESS THAN 2% OF: CHEESE CULTURE, CITRIC ACID, ENZYMES, LACTIC ACID, SALT, SODIUM ALGINATE, SUGAR, XANTHAN CUM), SEASONING (PALM OIL, CHEDDAR AND PARMESAN CHEESES [CULTURED MILK. SALT, ENZYMES], NATURAL FLAVORS, SALT. MODIFIED CORN STARCH, WHEY POWDER, CORN MALTODEXTRIN, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], ONION POWDER, BUTTER [CREAM, SALT], DISOIUM PHOSPHATE, YEAST EXTRACT, GARLIC POWDER, SPICES, SODIUM CASEINATE, MODIFIED FOOD STARCH, SALT, NATURAL CHEDDAR CHEESE FLAVOR (CHEDDAR, SEMI-SOFT AND BLUE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WHEY, CITRIC ACID), CHEESE FLAVOR (CREAM, CHEDDAR CHEESE [MILK, STARTER CULTURE, SALT, ENZYMES], NATURAL FLAVORS, YEAST EXTRACT, SODIUM CITRATE, WATER, DISODIUM PHOSPHATE), DISODIUM PHOSPHATE, ANNATTO EXTRACT (COLOR), ONION PODER.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 23 Feb 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 3 moderate · 2 low · 9 not assessed

9 of 15 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

29 items

Your context

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