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Salmon Cakes
Birds EyeSeafood · 9300462019369

Salmon Cakes

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Diphosphates).

Food health
High
Chemical concern
Not assessed

Allergens

  • Fish
  • Gluten

Declared on pack via Open Food Facts · updated 21 Jan 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Atlantic salmon37.5%No flag›
  • Vegetable25%No flag
  • Herbs25%No flag
  • Capsicum annuum15%No flag›
  • Broccoli5%No flag›
  • Carrot2.5%No flag›
  • Onion1.3%No flag›
  • Parsley1.3%No flag›
  • Wheat flour6.3%No flag›
  • Water3.1%No flag›
  • White fish1.6%No flag›
  • Alaska pollock0.8%No flag›
  • Barramundi and Hoki and Southern Blue Whiting and South American Flathead and Oreo Dory and Basa0.8%No flag
  • Canola oil0.8%No flag›
  • Thickeners0.4%No flag
  • 14030.2%No flag
  • Polydextrose · E1200<0.1%No flag
  • 461<0.1%No flag
  • Xanthan gum · E415<0.1%No flag
  • Guar gum · E412<0.1%No flag
  • 418<0.1%No flag
  • Potato0.2%No flag›
  • Rice flour<0.1%No flag›
  • Corn starch<0.1%No flag›
  • Sugar<0.1%No flag›
  • Salt<0.1%No flag›
  • Corn flourNo flag›
  • YeastNo flag›
  • SpiceNo flag›
  • PaprikaNo flag›
  • PepperNo flag›
  • Acidity regulatorsNo flag
  • 450No flag
  • E500iiNo flag
  • 451No flag
  • Sodium citrateNo flag›
  • GlucoseNo flag›
  • Although care is taken to remove bones from this productNo flag
  • Some bones may remain keep frozenNo flag
  • STORE AT and BELOW MINUS 18°C IF THAWEDNo flag
  • Do not refreeze productNo flag
  • IF YOU WOULD LIKE TO KNOW MORE ABOUT OUR PRODUCTS and WISH TO COMMENT PLEASE CALL 1800 061 279No flag
  • Toll freeNo flag
  • AUS or 0800 448 613No flag
  • Toll freeNo flag
  • NZ www.birdseye.com.au Like us at fNo flag
  • Birdseyeaustralia Made in Australia from at least 60% Australian ingredients EstNo flag
  • NoNo flag›
  • 1613 Box arl.org.au TRADEMARK USED UNDER LICENCE BY SIMPLOT AUSTRALIA PTY LTD CHIFLEY BUSINESS PARK 2 CHIFLEY DRIVENo flag
  • MentoneNo flag
  • VictoriaNo flag
  • 3194No flag
  • 21 Jan 2026No flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Atlantic salmon (fish) (25%), vegetable & herbs (25%) (capsicum, broccoli, carrot, onion, parsley), wheat flour, water, white fish (Alaskan Pollock and/or Barramundi and/or Hoki and/or Southern Blue Whiting and/or South American Flathead and/or Oreo Dory and/or Basa), canola oil, thickeners (1403, polydextrose, 461, xanthan gum, guar gum, 418), dehydrated potato, rice flour, maize starch, sugar, salt, maize flour, yeast, spices (paprika, pepper), acidity regulators (450, sodium bicarbonate, 451, sodium citrate), glucose. Contains wheat, gluten, fish. ALTHOUGH CARE IS TAKEN TO REMOVE BONES FROM THIS PRODUCT, SOME BONES MAY REMAIN KEEP FROZEN. STORE AT OR BELOW MINUS 18°C IF THAWED, DO NOT REFREEZE PRODUCT. IF YOU WOULD LIKE TO KNOW MORE ABOUT OUR PRODUCTS OR WISH TO COMMENT PLEASE CALL 1800 061 279 [toll free] AUS or 0800 448 613 [toll free] NZ www.birdseye.com.au Like us at f/birdseyeaustralia Made in Australia from at least 60% Australian ingredients Est. No. 1613 Box arl.org.au TRADEMARK USED UNDER LICENCE BY SIMPLOT AUSTRALIA PTY LTD CHIFLEY BUSINESS PARK 2 CHIFLEY DRIVE, MENTONE, VICTORIA, 3194, AUSTRALIA 21 Jan 2026, 5:09 pm

Alerts

Declared allergens

This product declares Fish, Gluten.

Declared on pack via Open Food Facts · updated 21 Jan 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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