Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 29 Apr 2026
Skillet Meals Sausage & Peppers
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Butylated hydroxyanisole (BHA)).
- High
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 29 Apr 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Vegetable62.5%No flag
- Cooked enriched macaroni product18.8%No flag
- Semolina4.7%No flag
- Niacin · E3752.3%No flag
- Riboflavin · E1010.3%No flag
- Sauce9.4%No flag
- Tomato concentrate2.3%No flag
- Extra virgin olive oil1.2%No flag
- Tomato sauce0.6%No flag
- Parmigiano reggiano0.3%No flag
- Cellulose · E4600.1%No flag
- Anti-caking agent0.1%No flag
- Garlic puree0.1%No flag
- Evaporated cane syrup<0.1%No flag
- Romano flavor<0.1%No flag
- Romano cheeseNo flag
- Cow's milkNo flag
- Lactic fermentsNo flag
- Sodium phosphate · E339No flag
- Natural flavouringNo flag
- Cooked italian sausage9.4%No flag
- Flavouring0.4%No flag
- Bha · E3200.3%Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Bht · E3210.1%Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- And citric acid added to help protect flavor0.1%No flag
Show original label text
Vegetables (green bell peppers, red bell peppers), cooked enriched macaroni product (water, enriched durum wheat semolina (semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)), sauce (water, tomato paste, extra virgin olive oil, tomatoes, parmesan cheese ([pasteurized part skim milk, cheese cultures, salt, enzymes], starch and cellulose [anti-caking agent]), garlic puree (garlic, evaporated cane syrup, sea salt), sugar, salt, romano flavor (dehydrated romano cheese [part-skim cow's milk, cheese culture, salt, enzymes], sodium phosphate), natural flavors, spices, modified food starch), cooked italian sausage (pork, water, salt, spice, corn syrup, dextrose, flavoring, bha, bht, and citric acid added to help protect flavor).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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