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Greenveil's read: consider avoiding.
Cooked enriched macaroni product (water, enriched macaroni product (durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)), sauce (water, butter (cream, salt), half and half (milk, cream), modified food starch, salt, garlic, roasted garlic (garlic, water, phosphoric acid), natural butter flavor (maltodextrin, modified butter oil, salt, dehydrated butter, guar gum, sodium bicarbonate, annatto and turmeric [for color]), dehydrated chives, spices, xanthan gum), broccoli, carrots, corn.
Food health
Per-ingredient concern · chemical identity, not food safety
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