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Pending enrichment
Birthday Kake Flavored Mini Donuts, Birthday Kake
Greenveil's read: consider avoiding.
- Critical
- Sugar51%—›
- Flour24.5%—›
- Wheat Flour12.2%—›
- E3756.1%—
- Reduced Iron3.1%—›
- Thiamin Mononitrate1.5%—›
- E1010.8%—
- Folic Acid0.8%—›
- Water12.2%—›
- Vegetable Oil6.1%—›
- Palm Oil3.1%—›
- Soya oil3.1%—›
- Crunch Blend3.1%—
- Breadcrumbs1.5%—
- Wheat Flour0.8%—›
- Soya oil0.4%—›
- Dextrose0.2%—›
- Salt<0.1%—›
- Raising agent<0.1%—
- E450i<0.1%—
- E500ii<0.1%—
- Paprika<0.1%—›
- Sugar1.5%—›
- Confectionary Bit0.8%—
- Sugar0.4%—›
- Corn Cereal0.2%—›
- Corn Syrup<0.1%—›
- Corn Starch<0.1%—›
- Palm Oil<0.1%—›
- E133<0.1%⚠ Moderate
- Colored With Extracts Of Annatto and Tumeric0.4%—
- E1270.2%⚠ Moderate
- E133<0.1%⚠ Moderate
- E102<0.1%⚠ High
- Contains 2% and Less Of Each Of The Following<0.1%—
- Soya flour<0.1%—›
- E422<0.1%—
- Raising agent—
- E500ii—
- E450i—
- E541—
- E341i—
- Skimmed milk—
- Wheat Flour—›
- Salt—›
- Corn Syrup Solids—›
- Wheat Flour—›
- Dextrose—›
- Wheat Starch—›
- Natural and artificial flavouring—
- Soya lecithin—›
- Sucrose—›
- Distilled Monoglycerides—
- Enzyme—›
- Whey—›
- Protein—
- E170i—
- E412—
- Xanthum Gum—
- E481—
- Modified Corn Starch—›
- Corn Syrup—›
- Propylene Glycol Monoesters—
- E433⚠ Low
- Tapioca Dextrin—
- E406—
- Corn Dextrin—
- E171⚠ High
- Colour—
- E416—
- Colored With Tumeric—
- E160b⚠ Low
- Monoglycerides—›
- E150a—
- Egg Yolks—›
- Preserved With Potassium Sorbate—
- E281⚠ Low
- E200—
- Ammonia caramel (E150C)⚠ Moderate
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Sugar, Unbleached And Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Palm Oil And Soybean Oil), Crunch Blend (Bread Crumbs[Bleached Wheat Flour, Soybean Oil, Dextrose, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Extractives Of Paprika), Sugar, Confectionary Bit (Sugar, Corn Cereal, Corn Syrup, Corn Starch, Palm Oil, Blue #1), Colored With Extracts Of Annatto And Tumeric, Red #3, Blue #1, Yellow #5), Contains 2% Or Less Of Each Of The Following: Soy Flour, Glycerine, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Nonfat Milk Solids, Bleached Wheat Flour, Salt, Corn Syrup Solids, Wheat Flour, Dextrose, Wheat Starch, Natural And Artificial Flavor, Soy Lecithin, Sucrose, Distilled Monoglycerides, Enzymes, Whey (Milk) Protein, Calcium Carbonate, Guar Gum, Xanthum Gum, Sodium Stearoyl Lactylate, Modified Corn Starch, Corn Syrup, Propylene Glycol Monoesters, Polysorbate 80, Tapioca Dextrin, Agar, Corn Dextrin, Titanium Dioxide (Color), Karaya Gum, Colored With Tumeric And Annatto, Monoglycerides, Caramel Color, Egg Yolks, Preserved With Potassium Sorbate, Sodium Propionate And Sorbic Acid.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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