Declared allergens
This product declares Celery, Dairy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Farce pour vol-au-vent
Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
- High
Allergens
- Celery
- Dairy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Meat18%No flag
- Chicken meat12%No flag
- Pork meat3%No flag
- Veal meat3%No flag
- Bacon6%No flag
- Whole milk3%No flag
- Flavour enhancer0.2%No flag
- Glutamate monosodique · E6210.2%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Flavouring<0.1%No flag
- Flavour enhancer<0.1%No flag
- E627<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E631<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Thickener<0.1%No flag
- Farine de graines de guar · E412<0.1%No flag
- StabiliserNo flag
- E452Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Concentrated lemon juiceNo flag
Show original label text
eau, champignons de Paris 20%, viande 18% (viande de poulet, viande de porc, viande de veau), huile végétale, lard, lait entier, vin blanc, amidon de riz, protéine de lait (contient du lactose), exhausteur de goût (glutamate monosodique), sel de cuisine, arôme (avec exhausteur de goût : E627, E631), épaississant: farine de graines de guar, extrait de levure, stabilisant: E452, extraits d'épices (avec céleri), jus de citron concentré, champignons de Paris en poudre.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 17 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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