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- Lentils88%—
- Smoked bacon7%—
- Viande de porc avec sel nitrité pour saumure1.5%—
- Iodised salt0.7%—
- Preservative0.7%—
- E2500.7%⚠ High
- Stabiliser1.4%—
- E4501.4%⚠ Low
- E4511.3%⚠ Low
- Sugar0.4%—›
- Antioxidant0.4%—
- E3010.4%—
- Condiment0.3%—
- Iodised salt1.7%—
- Colza oil2.8%—›
- Tomato concentrate1.1%—
- Onion0.6%—›
- Powdered condiment0.3%—
- Rice starch0.1%—›
- Salt<0.1%—›
- Wheat<0.1%—›
- Antioxidant<0.1%—
- Vitamin C—›
- E330—
- Spice<0.1%—›
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lentilles 88%, lard fumé 7% (viande de porc avec sel nitrité pour saumure [sel de cuisine iodé, conservateur : E250], stabilisant: E450, E451, sucre, antioxygène: E301, condiment, sel de cuisine iodé), huile de colza, concentré de tomates, oignons, condiments en poudre, amidon de riz, sel de cuisine, farine de blé grillée, antioxydant: acide ascorbique et acide citrique, épices.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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