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  3. Pastetenfüllung
Pastetenfüllung
Bischofszell, M-Classic, Migros·Condiments · 7616800700335

Pastetenfüllung

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water41.5%—›
  • Cultivated mushroom24%—›
  • Meat17%—
  • Chicken meat11.3%—
  • Pork meat2.8%—
  • Veal meat2.8%—
  • Vegetable oil8.5%—›
  • Bacon4.5%—
  • White wine2.3%—›
  • Modified corn starch1.1%—›
  • Milk proteins0.6%—›
  • Salt0.3%—›
  • Flavour enhancer0.1%—
  • E6210.1%⚠ Moderate
  • Whole milk powder<0.1%—›
  • Flavouring<0.1%—
  • Flavour enhancer<0.1%—
  • E627<0.1%⚠ Low
  • E631<0.1%⚠ Low
  • Yeast extract<0.1%—›
  • Thickener—
  • E412—
  • Emulsifier—
  • E472e—
  • Emulsifying salts—
  • E452⚠ Low
  • Spice extract—›
  • Celery—›
  • Concentrated lemon juice—
  • Rice starch—›
  • Cultivated mushroom—›
Show original label text

eau, champignons de Paris 24%, viande 17% (viande de poulet, viande de porc, viande de veau), huile végétale, lard, vin blanc, amidon de maïs modifié, protéine de lait (contient du lactose), sel de cuisine, exhausteur de goût: glutamate monosodique, lait entier en poudre, arôme (avec exhausteur de goût : E627, E631), extrait de levure, épaississant: farine de graines de guar, émulsifiant: E472e, sel de fonte: E452, extraits d'épices, (avec céleri), jus de citron concentré, amidon de riz, champignons de Paris en poudre.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CULTIVATED MUSHROOMCompoundNot assessed
  3. 03PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  4. 04Castor oil, polymd., oxidizedCompoundNot assessed
  5. 05Vegetable oilsCompoundNot assessed
  6. 06Linseed oil, polymd., oxidizedCompoundNot assessed
  7. 07GreaseCompoundNot assessed
  8. 08Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10Castor oil, oxidizedCompoundNot assessed
  11. 11SOAPCompoundNot assessed
  12. 12WHITE WINECompoundNot assessed
  13. 13HETASTARCHCompoundNot assessed
  14. 14Milk proteinsCompoundNot assessed
  15. 15SALTCompoundNot assessed
  16. 16MILKCompoundNot assessed
  17. 17YEASTCompoundNot assessed
  18. 18spice extractCompoundNot assessed
  19. 19STARCH 1551CompoundNot assessed

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