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- Potato80%—›
- Appenzeller Käse13%—
- Mostbröckli Fleischerzeugnis3.5%—
- Beef meat2%—
- Nitrite curing salt0.8%—
- Salt0.4%—›
- Preservative0.4%—
- E2500.4%⚠ High
- Spice0.4%—›
- Sugar0.2%—›
- Antioxidant<0.1%—
- E301<0.1%—
- Preservative<0.1%—
- E202<0.1%—
- E252<0.1%⚠ Moderate
- Maltodextrin<0.1%—›
- Rapeseed oil2%—›
- Natural flavouring0.7%—
- Lactose0.7%—›
- Potato starch0.4%—›
- Antioxidant0.2%—
- E300<0.1%—
- E223<0.1%⚠ Moderate
- Salt<0.1%—›
- Spice extract<0.1%—›
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Kartoffeln 80%, Appenzeller _Käse_ 13%, Mostbröckli Fleischerzeugnis 3,5% (Rindfleisch, Nitritpökelsalz (Kochsalz, Konservierungsstoff: E 250), Gewürze, Zucker, Antioxidationsmittel: E 301, Konservierungsstoffe: (E 202, E 252), Maltodextrin), Rapsöl, natürliches Aroma (mit _Milchzucker_), Kartoffelstärke, Antioxidationsmittel (Ascorbinsäure, _Natriummetabisulfit_), Kochsalz, Gewürzextrakte.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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