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Greenveil's read: consider avoiding.
chocolate cream 30% [sugar, dark chocolate 20% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, flavoring, cocoa solids 60%), vegetable oils (palm oil, rapeseed oil, shea), milk powder, cocoa powder 6%, hazelnuts, maize starch, peanuts, emulsifier: soy lecithin], wheat flour, vegetable oils and fats (palm oil, sunflower oil, water, emulsifier: monoglycerides and diglycerides fatty acids, salt), oat flour 14%, sugar, brown sugar, honey, oat bran 3%, oat flakes 2%, raising agents (sodium bicarbonate, ammonium bicarbonate), salt, flavorings.
Food health
Per-ingredient concern · chemical identity, not food safety
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