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- Weizenment Zucker49%—
- Chicken egg9.9%—›
- Water20.6%—›
- Butterfat4.2%—›
- Rapeseed oil8.2%—›
- Invert sugar syrup4.1%—›
- Emulsifier2%—
- E4712%—
- E4811%—
- Yeast0.5%—›
- Salt0.3%—›
- Natural vanilla flavouring0.1%—
- Wheat gluten<0.1%—›
- Natural flavouring<0.1%—
- Alcohol<0.1%—›
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49 % Weizenment Zucker, 9,9 % Hühnervollei¹, Wasser, 4,2 % Butterreinfett², Rapsöl, Invertzuckersirup, Emulgator: Mono - und Diglyceride von Speisefettsäuren, Natriumstearoyl-2-lactylat; Hefe, Speisesalz, natürliches Vanillearoma, Weizengluten, natürliches Aroma, Alkohol.
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Per-ingredient concern · chemical identity, not food safety
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