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- Sugar52.4%—›
- Wheat flour23.8%—›
- 14.5%Hühnervollei11.9%—
- Pflanzisches Fett6%—
- Palm3%—
- Coconut3%—›
- Glucose fructose syrup3%—
- Palmfett ganz gehärtet1.5%—
- Fat reduced cocoa powder0.7%—
- Rapeseed oil0.4%—›
- Humectant0.2%—
- Glyce rin<0.1%—
- Skimmed milk powder<0.1%—
- Natural flavouring<0.1%—
- Raising agent<0.1%—
- Natriumca rbonate<0.1%—
- E450⚠ Low
- Salt—›
- Emulsifier—
- E471—
- E492—
- E481—
- E322—
- Acidity regulator—
- E262—
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Zucker, Weizenmehl, 14,5%Hühnervollei,pflanzisches Fett (Palm, Kokos), Glukose-Fruktose-Sirup, Palmfett ganz gehärtet, fettarmes Kakaopulver, Rapsöl, Feuchthaltemittel, Glyce rin;Magermilchpulver, natürliches Aroma, Backtriebmittel:Natriumca rbonate, Diphosphate;Speisesalz, Emulgator:Mono und Diglyceride von Speisefettsäuren,Sorbitantristearat, Natriumstearoyl-2-lactylat,Lecithine;Säureregulator;Natriumacetate. Das Prudokt kann Spuren von Schalenfrüchten enthalten.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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