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Pending enrichment
- Flour54.5%—›
- Wheat flour27.9%—›
- Barley malt flour13.3%—›
- E3756.7%—
- Reduced iron3.3%—›
- Thiamin mononitrate1.7%—›
- E1010.8%—
- Folic acid0.8%—›
- Sugar11.1%—›
- Eggs11.1%—›
- Oats11.1%—›
- Margarine6.1%—›
- Palm oil3%—›
- Water1.5%—›
- Soya oil0.8%—›
- Salt0.4%—›
- Contains less than 2% of whey solids0.2%—
- Vegetable mono- and diglycerides<0.1%—
- Soya lecithin<0.1%—›
- E320<0.1%—
- Bht added to protect flavor<0.1%—
- Retinyl palmitate—›
- Cholecalciferol—›
- Natural and artificial flavouring—
- Soya oil3%—›
- Molasses1.5%—›
- Baking powder0.8%—
- E450i0.4%—
- E500ii0.2%—
- Corn starch<0.1%—›
- E341i<0.1%—
- Cinnamon0.4%—›
- Salt0.2%—›
- Vanilla0.2%—›
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, eggs, oats, margarine [palm oil, water, soybean oil, salt, contains less than 2% of whey solids, vegetable mono & diglycerides, soy lecithin, bha & bht added to protect flavor, vitamin a palmitate and vitamin d3 added, natural & artificial flavor], soybean oil, molasses, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), cinnamon, salt, vanilla.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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