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Greenveil's read: consider avoiding.
White chocolate (sugar, cocoa butter, whole milk powder, nonfat dry milk, milkfat, soy lecithin (an emulsifier), natural vanilla extract), gluten free flour blend (brown rice flour, white rice flour, cultured buttermilk, natural almond meal (may appear as brown flecks), tapioca starch, sweet rice flour, potato starch, grainless & aluminum-free baking powder (sodium bicarbonate, sodium acid pyrophosphate, potato starch), baking soda, sea salt, xanthan gum), evaporated cane juice, eggs, unsalted butter (cream, natural flavoring), light brown sugar (evaporated cane juice and molasses), natural lemon flavor (organic sunflower oil, natural flavor).
Food health
Per-ingredient concern · chemical identity, not food safety
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