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Mini Karamellwaffeln
BiscottoSnacks · 2009010031262

Mini Karamellwaffeln

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 18 Feb 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Biscotu Original holländische Mini-Karamelwaffeln mit 50 % Karamellfüllung52.2%No flag
  • Wheat flour52.2%No flag›
  • Glkose-Fruktose-Sirup23.9%No flag
  • 1495 Butter12%No flag
  • Sugar6%No flag›
  • Sugar syrup3%No flag
  • Palm fat1.5%No flag
  • Soya flour0.7%No flag›
  • Emulgatren0.4%No flag
  • Lecithine · E3220.4%No flag
  • Mono- und Diglyceride von Speisefettsäuren · E4710.2%No flag
  • Salt<0.1%No flag›
  • Rapeseed oil<0.1%No flag›
  • Volleputrer<0.1%No flag
  • Raising agent<0.1%No flag
  • Natriumcarbonate · E500<0.1%No flag
  • CinnamonNo flag›
  • Wheat starchNo flag›
  • BourbonvanilleNo flag
  • Eleraus BodenhaltungNo flag
  • Durchschnittliche Nährwerte Je 100g 4WaffelnNo flag
  • Brennwert FettNo flag
  • Davon gesättigte 1998 kJNo flag
  • 476 kcal 21g 12g 639 kJNo flag
  • 152 cal 6‚79 389 8% 10% 19% 8% 13% Fettsäuren Kohlenhydrate 67g 21g 17No flag
Show original label text

Biscotu Original holländische Mini-Karamelwaffeln mit 50 % Karamellfüllung : Weizenmehl, Glkose-Fruktose-Sirup, 1495 Butter, Zucker, Zuckersirup, Palmfett, Sojamehl, Emulgatren: Lecithine (Soja), Mono-und Diglyceride von Speisefettsäuren; Speisesalz, Rapsöl, Volleputrer, Backtriebmittel: Natriumcarbonate; Zimt, Weizenstärke, Bourbonvanille. 'Eleraus Bodenhaltung. Kann Lupinen, Schalenfrüchte und Erdnüsse enthalten. Durchschnittliche Nährwerte Je 100g 4Waffeln (32 g)** %(32 g) Brennwert Fett - davon gesättigte 1998 kJ /476 kcal 21g 12g 639 kJ/152 cal 6,79 389 8% 10% 19% 8% 13% Fettsäuren Kohlenhydrate 67g 21g 17

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 18 Feb 2026

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