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- Wheat flour52.3%—›
- Sugar17.5%—›
- Vegetable fat15.1%—
- Palm7.6%—
- Kokos in veränderlichen Gewichtsantei3.8%—
- Len3.8%—
- Cocoa paste7.6%—
- Wheat starch3.8%—›
- Glucose syrup1.9%—›
- Cocoa butter0.9%—›
- Salt0.1%—›
- Emulsifier0.1%—
- E3220.1%—
- Strawberry0.1%—›
- Cherry0.1%—›
- Raising agent0.1%—
- Natriumcar<0.1%—
- Bonate<0.1%—
- E503<0.1%—
- Raspberry0.1%—›
- Apple<0.1%—›
- Cocoa powder<0.1%—›
- Natural flavouring<0.1%—
- Milk proteins—›
- Egg powder—
- Acid—›
- E330—
- Gelling agent—
- E440a—
- Kann Schalenfriünt—
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Weizenmehl, Zucker, pflanzliche Fette (Palm und Kokos in veränderlichen Gewichtsantei - len), Kakaomasse, Weizenstärke, Glukosesirup, Kakaobutter, Salz, Emulgator (Lecithine (Soja), Erdbeeren, Kirschen, Backtriebmittel (Natriumcar - bonate, Ammoniumcarbonate), Himbeeren, Apfel, Kakaopulver, natürliches Aroma, Milcheiweiß, Volleipulver, Säuerungsmittel (Citronensäure), Geliermittel (Pektin). Kann Schalenfriünt
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Per-ingredient concern · chemical identity, not food safety
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