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Gaufre Liégeoise à l'Épeautre
Greenveil's read: consider avoiding.
- High
- Spelt flour50%—
- Sucre de canne perlé25%—
- Margarine12.5%—›
- Coconut oil6.3%—›
- Tournesol) émulsifiant3.1%—
- E3323.1%—
- Lemon juice3.1%—›
- Water6.3%—›
- Egg3.1%—›
- Yeast1.6%—›
- Soya flour0.8%—›
- Sea salt0.4%—›
- Fiber0.2%—
- Oat fibre<0.1%—
- Rice<0.1%—›
- Maltodextrin<0.1%—›
- Glucose<0.1%—›
- Malted barley<0.1%—›
- Stabiliser<0.1%—
- E415 acidifiant—
- E330—
- Herb—
- Antioxidant—
- Vitamin C—›
- Vanilla extract—›
- =—
Show original label text
Farine d'_épeautre_*, sucre de canne perlé (25 %)*, margarine* [huiles Coco, tournesol) émulsifiant (E332), jus de citron*], eau, _œufs_*, levure, farine de _soja_*, sel marin, fibres alimentaires* (_avoine_, riz*), maltodextrine, glucose*, malt d'_orge_*, stabilisant (E415 acidifiant (E330) plantes aromatiques, antioxydant (E300), extrait de vanille*. (*) = d'origine biologique.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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