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  3. biscuit chocolat au lait
biscuit chocolat au lait
Snacks · 6111270960056

biscuit chocolat au lait

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Chocolate filling41%—
  • Chocolate cream41%—
  • Sugar29.5%—›
  • Vegetable fat14.8%—
  • Cocoa powder7.4%—›
  • Whey powder3.7%—
  • Emulsifier1.8%—
  • Soya lecithin1.8%—›
  • Vanillin0.9%—›
  • Milk chocolate0.5%—
  • Cocoa butter0.2%—›
  • Cocoa paste0.1%—
  • Skimmed milk powder<0.1%—
  • Préparation de lait écrémé en poudre lalt entier en poudre<0.1%—
  • Préparation de lait écrémé en poudre<0.1%—
  • Whey powder—
  • Emulsifier—
  • Soya lecithin—›
  • Salt—›
  • Vanillin—›
  • Biscuit—
  • Farine biscuitière—
  • Sugar—›
  • Beurre laitier—
  • Palm fat—
  • Corn starch—›
  • Skimmed milk powder—
  • E503ii—
  • Malt extract—›
  • Salt—›
  • E450i—
  • E500ii—
  • Emulsifier—
  • Soya lecithin—›
  • Vanillin—›
  • Antioxidant—
  • E221—
  • Ses dérivés—
  • Du gluten—›
  • Du sola—
  • Sulfite—›
  • Sodium metabisulphite (E223)⚠ Moderate
  • Diphosphates (E450)⚠ Low
Show original label text

Fourrage chocolat (41%): Crème chocolat: Sucre, graisse végétale (hydrogénée), poudre de cacao, lactosérum en poudre, émulsifiant (lécithine de soja), vanilline. Chocolat au lait : Sucre, beurre de cacao, pâte de cacao, lait écrémé en poudre, préparation de lait écrémé en poudre lalt entier en poudre, préparation de lait écrémé en poudre, lactosérum en poudre, émulsifiant (lécithine de soja), sel, vanilline. Biscuit (59%): Farine biscuitière, sucre, beurre laitier, graisse végétale de palme non hydrogénée, amidon de maïs, lait écrémé en poudre, bicarbonate d'ammonium, extrait de malt, sel, pyrophosphate de sodium, bicarbonate de sodium, émulsifiant (lécithine de soja), vanilline, antioxydant (metabisulfite de sodium). Contient du lait et ses dérivés, du gluten, du sola et sulfite. Peut contenir des traces d'arachides et des fruits à coque.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02COCOACompoundNot assessed
  3. 03VANILLACompoundHigh concern
  4. 04COCOA BUTTERCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06STARCH 1551CompoundNot assessed
  7. 07Starch, oxidizedCompoundNot assessed
  8. 08AmylodextrinCompoundNot assessed
  9. 09CORN STARCHCompoundNot assessed
  10. 10MALT EXTRACTCompoundNot assessed
  11. 11GLUTENCompoundNot assessed
  12. 12SULFITE IONCompoundNot assessed

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