Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Gâteau Breton - Caramel au Beurre Salé
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Colour30%No flag
- E160a30%No flag
- Caramel au beurre demi-sel d'Isigny11%No flag
- Glucose fructose syrup5.5%No flag
- Sweetened condensed milk2.8%No flag
- Beurre demi-sel d'Isigny1.4%No flag
- Raising agent1%No flag
- E4500.5%No flag
- E5000.5%No flag
Show original label text
Farine de _blé_ (40 %), _beurre_ concentré (colorant: E160a), sucre, caramel au beurre demi-sel AOP d'Isigny 11 % (sirop de glucose-fructose, _lait_ concentré sucré, _beurre_ demi-sel AOP d'Isigny, sucre, sel, eau), _œufs_, poudre à lever (E450, E500), amidon de _blé_, sel.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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