Biscuit sandwich

Buttermilk biscuit: enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), buttermilk blend (cultured fat free milk, nonfat dry milk, guar gum, food starch, salt, sodium citrate, carrageenan, locust bean gum, mono - and diglycerides [emulsifiers], modified food starch), vegetable shortening (palm oil), water, contains 2% or less of: sodium bicarbonate, sodium aluminum phosphate, salt, sugar, partially hydrogenated soybean oil, soy lecithin, datem, wheat protein isolate, modified cellulose, monocalcium phosphate, natural flavor. fully cooked sausage patty, bha, citric acid and propyl gallate added to protect flavor caramel color added: pork, whey protein concentrate, salt, spices, corn syrup solids, dextrose, caramel color, extractives, bha, propyl gallate, citric acid. egg patty: whole eggs, water, dry whole milk, soybean oil, salt, xanthan gum, citric acid. process american white cheese: culture milk and skim milk, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), enzymes, soy lecithin (non-sticking agent).