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Biscuit stacker
0071421126983

Biscuit stacker

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 3 Aug 2025

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Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Biscuite water50.9%No flag
  • Burniched bleached wheat flour contains bleached wheat flour24.6%No flag
  • Macin reduced ironk thawine mononitrate12.3%No flag
  • Riboflavin · E1016.1%No flag
  • Folic acid3.1%No flag›
  • Fortified wheat flour1.5%No flag
  • Wheat flour0.8%No flag›
  • Macin0.4%No flag
  • Reduced iron0.2%No flag›
  • Thanine mononitrate<0.1%No flag
  • Riboflavin endine folic acid<0.1%No flag
  • Palm oil<0.1%No flag›
  • DENTROSE CONTAINS 2% and LESS OF<0.1%No flag
  • E160ai<0.1%No flag
  • Colour<0.1%No flag
  • Buttermilk blendNo flag
  • Smeet when calcun sulfate butterwilkNo flag
  • Adipic acid · E355No flag
  • Calcium propionate · E282Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • PreservativeNo flag
  • Modified cellulose natural butter flavorNo flag
  • SaltNo flag›
  • Sodium alinin phosphate acidic sodium bicarbonate soy leothin fully cooked sausage patty BHANo flag
  • Propyl gallate · E310No flag
  • Citric acid added to protect flavor pork seasoningNo flag
  • SaltNo flag›
  • Whey protein concentrate spicesNo flag
  • Corn syrup solidsNo flag›
  • Dentrose caramel colorNo flag
  • BHA · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Propyl gallate citric acidNo flag
  • Vinegar powder grilled egg pattyNo flag
  • Whole eggsNo flag
  • Nonfat wilkNo flag
  • Egg yolk soybean oil modified corn starchNo flag
  • Potassium sorbate · E202No flag
  • PreservativedNo flag
  • Monosodium phosphate · E339iNo flag
  • SaltNo flag›
  • Xanthan gum · E415No flag
  • NATURAL and ARTIFICIAL BUTTER FLAVORNo flag
  • Soybean oil butterNo flag
  • Lipolyzed butter culNo flag
  • Natural and artificial flavouringNo flag
  • Sodium acid pyrophosphate · E450iNo flag
  • Nisin preparationNo flag›
  • PreservativeNo flag
  • Citric acid · E330No flag
  • Soya lecithinNo flag›
  • Release agent pasteurized process american cheese milk waterNo flag
  • CreamNo flag›
  • CONTAINS 2% and LESS OF CHEESE CULTURENo flag
  • Citric acid · E330No flag
  • ColourNo flag
  • EnzymeNo flag›
  • E332iiNo flag
  • SaltNo flag›
  • Sodium citrateNo flag›
  • Sorbic acid · E200No flag
  • PreservativeNo flag
  • Soya lecithinNo flag›
  • Tetrasodium pyrophosphate fully cooked bacon cured with waterNo flag
  • SugarNo flag›
  • SaltNo flag›
  • Smoke flavouringNo flag
  • Sodium phosphate · E339Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Sodium erythorbate · E316No flag
  • Contains bioengineered food ingredientsNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

BISCUITE WATER, BURNICHED BLEACHED WHEAT FLOUR CONTAINS BLEACHED WHEAT FLOUR, MACIN REDUCED IRONK THAWINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MACIN, REDUCED IRON, THANINE MONONITRATE, RIBOFLAVIN ENDINE FOLIC ACID, PALM OIL, DENTROSE CONTAINS 2% OR LESS OF: BETA CAROTENE (COLOR), BUTTERMILK BLEND (SMEET WHEN CALCUN SULFATE BUTTERWILK, ADIPIC ACID), CALCIUM PROPIONATE (PRESERVATIVE), MODIFIED CELLULOSE NATURAL BUTTER FLAVOR, SALT, SODIUM ALININ PHOSPHATE ACIDIC SODIUM BICARBONATE SOY LEOTHIN FULLY COOKED SAUSAGE PATTY BHA, PROPYL GALLATE AND CITRIC ACID ADDED TO PROTECT FLAVOR PORK SEASONING (SALT, WHEY PROTEIN CONCENTRATE SPICES, CORN SYRUP SOLIDS, DENTROSE CARAMEL COLOR, BHA, PROPYL GALLATE CITRIC ACID), VINEGAR POWDER GRILLED EGG PATTY: WHOLE EGGS, NONFAT WILK, EGG YOLK SOYBEAN OIL MODIFIED CORN STARCH, POTASSIUM SORBATE (PRESERVATIVED, MONOSODIUM PHOSPHATE, SALT, XANTHAN GUM, NATURAL AND ARTIFICIAL BUTTER FLAVOR (SOYBEAN OIL BUTTER, LIPOLYZED BUTTER CUL AND NATURAL AND ARTIFICIAL FLAVORS, SODIUM ACID PYROPHOSPHATE, NISIN PREPARATION (PRESERVATIVE, CITRIC ACID, SOY LECITHIN (RELEASE AGENT PASTEURIZED PROCESS AMERICAN CHEESE MILK WATER, CREAM, CONTAINS 2% OR LESS OF CHEESE CULTURE, CITRIC ACID, COLOR ADDED, ENZYMES, POTASSIUM CITRATE, SALT, SODIUM CITRATE, SORBIC ACID (PRESERVATIVE, SOY LECITHIN, TETRASODIUM PYROPHOSPHATE FULLY COOKED BACON CURED WITH WATER, SUGAR, SALT, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE CONTAINS: EGG, MILK, SOY, WHEAT. CONTAINS BIOENGINEERED FOOD INGREDIENTS

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 3 Aug 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

5 low · 6 not assessed

6 of 11 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

58 items

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