# Biscuit stacker

URL: https://app.greenveil.ai/product/biscuit-stacker-0071421126983
Barcode: 0071421126983

> Biscuit stacker. Greenveil's read: consider avoiding (food-health band "critical"). Contains 4 declared allergens. 5 additives of concern. Assessed from 5 ingredients.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: critical
- Chemical concern: Not assessed

## Health

- Additives of concern: 5
- Declared allergens: 4

## Ingredients

- BISCUITE WATER (50.892857142857146%)
- BURNICHED BLEACHED WHEAT FLOUR CONTAINS BLEACHED WHEAT FLOUR (24.553571428571427%)
- MACIN REDUCED IRONK THAWINE MONONITRATE (12.276785714285715%)
- E101 (6.138392857142861%)
- FOLIC ACID (3.0691964285714306%)
- Fortified wheat flour (1.5345982142857153%)
- WHEAT FLOUR (0.7672991071428612%)
- MACIN (0.3836495535714306%)
- REDUCED IRON (0.1918247767857153%)
- THANINE MONONITRATE (0.0959123883928612%)
- RIBOFLAVIN ENDINE FOLIC ACID (0.0479561941964306%)
- PALM OIL (0.0239780970982153%)
- DENTROSE CONTAINS 2% and LESS OF (0.011989048549111203%)
- BUTTERMILK BLEND (0.0059945242745556016%)
- E282 (0.0029972621372778008%) - rating band low
- MODIFIED CELLULOSE NATURAL BUTTER FLAVOR (0.001498631068642453%)
- SALT (0.0007493155343212266%)
- SODIUM ALININ PHOSPHATE ACIDIC SODIUM BICARBONATE SOY LEOTHIN FULLY COOKED SAUSAGE PATTY BHA (0.0003746577671606133%)
- E310 (0.00018732888358385935%)
- CITRIC ACID ADDED TO PROTECT FLAVOR PORK SEASONING (0.00009366444179192968%)
- VINEGAR POWDER GRILLED EGG PATTY (0.00004683222089596484%)
- NONFAT WILK (0.000023416110451535133%)
- EGG YOLK SOYBEAN OIL MODIFIED CORN STARCH (0.000011708055225767566%)
- E202 (0.000005854027612883783%)
- PRESERVATIVED (0.0000029270138099946053%)
- E339i (0.0000014635069049973026%)
- SALT (7.317534524986513e-7%)
- E415 (3.6587672980203934e-7%)
- NATURAL and ARTIFICIAL BUTTER FLAVOR (1.8293836490101967e-7%)
- SOYBEAN OIL BUTTER (9.146918245050983e-8%)
- LIPOLYZED BUTTER CUL (4.5734594777968596e-8%)
- Natural and artificial flavouring (2.2867297388984298e-8%)
- E450i (1.1433648694492149e-8%)
- NISIN PREPARATION (5.716827899959753e-9%)
- PRESERVATIVE (2.8584139499798766e-9%)
- E330 (1.4292069749899383e-9%)
- Soya lecithin (7.14607040208648e-10%)
- RELEASE AGENT PASTEURIZED PROCESS AMERICAN CHEESE MILK WATER (3.57303520104324e-10%)
- CREAM (1.78651760052162e-10%)
- CONTAINS 2% and LESS OF CHEESE CULTURE (8.93294327397598e-11%)
- E330 (4.46647163698799e-11%)
- Colour (2.233235818493995e-11%)
- Enzyme (1.1169731806148775e-11%)
- E332ii (5.5848659030743875e-12%)
- SALT (2.7924329515371937e-12%)
- SODIUM CITRATE (1.3926637620897964e-12%)
- E200 (6.963318810448982e-13%)
- PRESERVATIVE (3.481659405224491e-13%)
- Soya lecithin (1.7053025658242404e-13%)
- TETRASODIUM PYROPHOSPHATE FULLY COOKED BACON CURED WITH WATER (8.526512829121202e-14%)
- SUGAR (4.263256414560601e-14%)
- SALT (2.1316282072803006e-14%)
- Smoke flavouring (1.4210854715202004e-14%)
- E339 (7.105427357601002e-15%) - rating band low
- E316
- CONTAINS BIOENGINEERED FOOD INGREDIENTS
- Ammonia caramel (E150C) - rating band moderate
- Diphosphates (E450) - rating band low

_Assessed by Greenveil._