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- Wheat flour41.3%—›
- Egg25%—›
- Sugar13.9%—›
- Chestnut flour10%—
- Sunflower oil5%—›
- À Lever2.5%—
- Pyrcphosphate acide de sodium1.2%—
- E500ii1.2%—
- Invert sugar1.2%—›
- Des trcces de fruits à coque1.2%—
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Farine de blé, Œufs, Sucre, Farine de châtaignes 10%, Huile de tournesol, à Lever (pyrcphosphate acide de sodium, bicarbonate de sodium), Sucre inverti. des trcces de fruits à coque.
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Per-ingredient concern · chemical identity, not food safety
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