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Petits fours à l'orange
Greenveil's read: consider avoiding.
- Critical
- Wheat flour50%—›
- Butter25%—›
- Concentré21%—
- Sugar2%—›
- Egg1%—›
- Candied orange peel1%—
- Orange zest0.5%—
- Glucose fructose syrup0.3%—
- Wheat glucose fructose syrup0.3%—
- Sucrose0.1%—›
- Acid<0.1%—›
- E330<0.1%—
- Preservative<0.1%—
- E220<0.1%⚠ Moderate
- Raising agent—
- Emulsifier—
- E450i—
- Acid—›
- E500ii—
- Wheat flour—›
- Orange flavouring—
- Diphosphates (E450)⚠ Low
Show original label text
Farine de _blé_, beurre (_lait_) concentré (21%), sucre, _œufs_, écorce d'orange confite (13%) (écorce d'orange ; sirop de glucose-fructose (_blé_) ; saccharose ; acidifiant : E330, conservateur : E220), poudre à lever (émulsifiant : E450 i ; acidifiant : E500 ii ; farine de _blé_), arôme orange.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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