Declared allergens
This product declares Dairy, Egg, Gluten, Tree nuts.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Petits fours à la cerise
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Cochineal / carmine).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Tree nuts
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cerise Amaréna63%No flag
- Acidity regulator1.3%No flag
- E330%31.3%No flag
- Preservative0.6%No flag
- E2020.6%No flag
- E2200.3%Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Colour0.3%No flag
- E1200.3%Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Concentré4.6%No flag
- Blancs d'eufs reconstituésNo flag
- Blancs d'eufs poudre pasteurisésNo flag
- Acidity regulatorNo flag
- E330No flag
- Powdered almondsNo flag
- Pistachio nutsNo flag
Show original label text
Cerise Amaréna (63%) (cerises (58%); saccharose; correcteur d'acidité: E330%3; conservateurs: E202, E220; colorant: E120), sucre, farine de blé, beurre (lait) concentré (16%), blancs d'eufs reconstitués (eau, blancs d'eufs poudre pasteurisés (blancs d'oeufs, correcteur d'acidité: E330)), poudre d'amande (4%). Fabriqué dans un atelier utilisant des fruits à coques (noix, noisettes, pistaches et amandes).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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