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  3. Aperitif normand
Aperitif normand
Biscuiterie de l'Abbaye·Snacks · 3226219011041

Aperitif normand

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat flour42.7%—›
  • Butter24%—›
  • Camembert15%—
  • Wheat starch7.5%—›
  • Sugar3.2%—›
  • Sea salt1.1%—›
  • Egg yolk powder1.1%—
  • Natural flavouring1.1%—
  • Raising agent1.1%—
  • E5031.1%—
  • E5001.1%—
  • White pepper1.1%—›
  • Skimmed milk powder1.1%—
Show original label text

Farine de blé, beurre de Normandie 24%, camembert 15%, amidon de blé, sucre, sel marin, jaune d'œuf en poudre, arôme naturel, poudres à lever : carbonates d'ammonium - carbonates de sodium, poivre blanc, poudre de lait écrémé.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02BUTTERCompoundNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06SEA SALTCompoundNot assessed
  7. 07WHITE PEPPERCompoundNot assessed

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