Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 17 Mar 2026
L'apéritif Normand Andouille de Vire
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 17 Mar 2026
Ingredients
- Andouille14.5%No flag
- Fresh cream6.3%No flag
- Powdered egg white1.6%No flag
- Raising agent0.4%No flag
- Carbonates d'ammonium · E5030.2%No flag
- Carbonates de sodium · E5000.2%No flag
- Skimmed milk powder0.2%No flag
Show original label text
Farine de blé, beurre de Normandie 23%,Andouille 14,5%, amidon de blé, crème fraîche AOP, sucre, blanc d'œuf en poudre, sel marin, poudres à lever: carbonates d'ammonium et carbonates de sodium, poivre blanc, poudre de lait écrémé.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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