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- Céréales51.5%—
- Wheat flour30.9%—›
- Oat flakes10.3%—
- Whole wheat flour5.1%—
- Buckwheat flour2.6%—
- Barley flour2.6%—
- Milk chocolate25%—
- Cane sugar15%—›
- Cocoa butter5%—›
- Whole milk powder2.5%—›
- Cocoa paste1.3%—
- Natural vanilla flavouring1.3%—
- Butter16%—›
- Unrefined cane sugar4.7%—
- Honey1.4%—›
- Raising agent0.7%—
- E5000.4%—
- E5030.4%—
- Salt from guerande0.7%—
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Céréales 51,5% [farine de blé (origine France), flocons d'avoine (origine France), farine complète de blé (origine France), farine de sarrasin (origine France), farine d'orge (origine France)], chocolat au lait 25% (sucre de canne, beurre de cacao, poudre de lait entier, pâte de cacao, arôme naturel de vanille), beurre 16%, sucre de canne roux, miel, poudres à lever carbonates de sodium et carbonates d'ammonium, sel marin de Guérande.
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Per-ingredient concern · chemical identity, not food safety
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