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Le Sablés à l'avoine Graines de lin
Greenveil's read: consider avoiding.
- High
- Wheat flour28.5%—›
- Oat flakes28.5%—
- Unrefined cane sugar19%—
- Butter19%—›
- Flax seed5%—›
- Skimmed milk powder—
- Wheat starch—›
- Raising agent—
- E503—
- E500—
- Salt from guerande—
- Natural vanilla flavouring—
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Farine de blé (origine France), flocons d'avoine (origine France) 28,5%, sucre roux de canne, beurre (origine France) 19%, graines de lin (origine France) 5%, poudre de lait écrémé (origine France), amidon de blé, poudres à lever: carbonates d'ammonium - carbonates de sodium, sel marin de Guérande, arôme naturel de vanille.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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