Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Les Sablés de l'Abbaye
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Beurre d'Isigny22%No flag
- Whole milk1.5%No flag
- Raising agent0.2%No flag
- Carbonates d'ammonium · E5030.2%No flag
- Skimmed milk<0.1%No flag
- Whole egg<0.1%No flag
- Ingredients<0.1%No flag
- Isigny PDO butter<0.1%No flag
- Whole milkNo flag
- Raising agentNo flag
- Ammonium carbonatesNo flag
- Skimmed milkNo flag
Show original label text
Farine de blé CRC®, sucre, beurre d'Isigny AOP 22%, lait entier, jaunes d'œufs, sel, poudre à lever : carbonates d'ammonium, lait écrémé, œufs entiers. Ingredients: Wheat flour, sugar, Isigny PDO butter 22%, whole milk, egg yolks, salt, raising agent: ammonium carbonates, skimmed milk, whole eggs.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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