Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Les Sablés de l'Abbaye Chocolat au lait
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Milk chocolate25%No flag
- Cocoa paste1.3%No flag
- Emulsifier0.7%No flag
- Lécithines · E3220.7%No flag
- Natural vanilla flavouring0.7%No flag
- Whole milk2.1%No flag
- Raising agent0.2%No flag
- Carbonates d'ammonium · E5030.2%No flag
- Skimmed milk0.2%No flag
- Whole egg0.6%No flag
Show original label text
Farine de blé, chocolat au lait 25% (sucre, beurre de cacao, poudre de lait entier, pâte de cacao, émulsifiant : lécithines (tournesol), arôme naturel de vanille), sucre, beurre AOP 16,5%, lait entier, jaunes d'œufs, sel marin, poudre à lever : carbonates d'ammonium, lait écrémé, œufs entiers.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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