Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Sablés de l'Abbaye nappés de chocolat au lait
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Milk chocolate25%No flag
- Cocoa paste1.6%No flag
- Natural vanilla flavouring12.5%No flag
- Beurre d'Isigny6.3%No flag
- Egg yolk powderNo flag
- Raising agentNo flag
- Carbonates d'ammonium · E503No flag
- Whole eggNo flag
- Skimmed milk powderNo flag
Show original label text
Farine de blé, chocolat au lait 25% (sucre, beurre de cacao, poudre de lait entier, pâte de cacao, lécithine de tournesol), arôme naturel de vanille), sucre, beurre d'Isigny AOP 16,5%, jaunes d'œufs en poudre, poudre à lever: carbonates d'ammonium, œufs entiers en poudre, poudre de lait écrémé.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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