Declared allergens
This product declares Dairy, Egg, Gluten, Tree nuts.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Biscuits aux Tomates de Provence et au piment d'Espelette
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
- Gluten
- Tree nuts
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Whole milk5.8%No flag
- Farine de petit épeautre du mont Ventoux1.4%No flag
- Parmigiano reggiano0.4%No flag
- Extra virgin olive oil0.2%No flag
- Balsamic vinegar of modena<0.1%No flag
- Espelette chili pepperNo flag
- Poudre à lever naturelleNo flag
- E500iiNo flag
- Tartrate monopotassique · E336No flag
Show original label text
Farine de blé, tomates de Provence 27%, œufs, lait entier, amandes, farine de petit épeautre du mont Ventoux, sucre, parmesan AOP, huile d'olive vierge extra, sel, oignons, olives noires, vinaigre balsamique de Modène IGP, ail, piment d'Espelette AOP, coriandre, romarin, thym, poivre, poudre à lever naturelle (amidon de blé, bicarbonate de sodium, tartrate monopotassique).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
7 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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