Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Le Caramel au beurre salé du Pt’Jules
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Plant protein0.7%No flag
- Wheat protein0.3%No flag
- Malted wheat flour0.3%No flag
- Dioxyde de silicium · E5510.2%No flag
- Amylase · E1100<0.1%No flag
- Amylase maltogène<0.1%No flag
- Alpha amylase · E1100<0.1%No flag
- Acide ascorbique · E300<0.1%No flag
- Diphosphates · E4500.7%No flag
- Carbonates de sodium · E5000.3%No flag
- Carbonate de calcium · E170i0.2%No flag
- Vanilla sugar1.3%No flag
- Vanillin flavour0.7%No flag
Show original label text
Sucre, Farine de BLE (Farine de BLE, semoule de BLE, farine de SOJA, gluten de BLE, protéines végétales (SOJA, BLE), farine de BLE malté, dioxyde de silicium, amylase, amylase maltogène, xylanase, alpha amylase, acide ascorbique), BEURRE, eau, OEUFS, levure (diphosphates, carbonates de sodium, amidon de BLE, carbonate de calcium), sucre vanillé (sucre, arôme vanilline)
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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