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Croustillants au Caramel
Biscuiterie De Tradition GourmandeSnacks · 3555140008746

Croustillants au Caramel

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Tree nuts

Declared on pack via Open Food Facts · updated 24 Mar 2026

Ingredients

  • Wheat flour50%No flag
  • Icing sugar25%No flag
  • Butter12.5%No flag
  • Concentré6.3%No flag
  • Egg white3.1%No flag
  • Water1.6%No flag
  • Pasteurised egg white powder1.6%No flag
  • Egg white0.8%No flag
  • Acidity regulator0.8%No flag
  • E3300.8%No flag
  • Éclats de caramel au beurre1.6%No flag
  • Salé1.6%No flag
  • Caramel aromatique à la crèmeNo flag
  • Salted butterNo flag
  • SugarNo flag
  • Glucose syrupNo flag
  • CreamNo flag
  • Salted butterNo flag
  • Powdered almondsNo flag
  • Arôme caramel beurreNo flag
  • SaléNo flag
  • Raising agentNo flag
  • EmulsifierNo flag
  • E450iNo flag
  • AcidNo flag
  • E500iiNo flag
  • Wheat flourNo flag
  • Fleur de selNo flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Farine de blé, sucre glace, beurre (lait) concentré, blancs d'œufs reconstitués (eau, blancs d'œufs en poudre pasteurisé (blancs d'œufs, correcteur d'acidité: E330)), éclats de caramel au beurre (lait) salé (15%) (lait) (caramel aromatique à la crème et au beurre salé (sucre, sirop de glucose, crème (27%), beurre salé 21%)), poudre d'amande, arôme caramel beurre (lait) salé, poudre à lever (émulsifiant: E450 i; acidifiant: E500 ii ; farine de blé), fleur de sel.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Tree nuts.

Declared on pack via Open Food Facts · updated 24 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 3 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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