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Greenveil's read: consider avoiding.
Chocolat 24% (Pâte de cacao 49,5%, sucre 48,5%, dextrose 1%, émulsifiant : lecithine de _soja_), farine de _blé_, _beurre_ concentré 18%, sucre, _oeufs_, poudre à lever (diphosphate disodique, carbonate acide de sodium, farine de _blé_)
Food health
Per-ingredient concern · chemical identity, not food safety
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