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Le Breton de Belle Isle Garniture Caramel
Biscuiterie des IlesSnacks · 3373030000713

Le Breton de Belle Isle Garniture Caramel

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 24 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Gâteau breton77.3%No flag
  • Wheat flour77.3%No flag›
  • Butterfat22.7%No flag›
  • SugarNo flag›
  • EggNo flag›
  • SaltNo flag›
  • Raising agentNo flag
  • Diphosphate disodique · E450iNo flag
  • E500iiNo flag
  • Wheat starchNo flag›
  • ColourNo flag
  • ButterNo flag›
  • Bêta carotène e160aNo flag
  • Caramel fillingNo flag
  • Sweetened condensed milkNo flag
  • MilkNo flag›
  • SugarNo flag›
  • WaterNo flag›
  • Glucose fructose syrupNo flag
  • Caramel · E150No flag
  • Hydrogenated vegetable oilNo flag›
  • Amidon modifié e1422No flag
  • EmulsifierNo flag
  • E471No flag
  • Arôme avec colorantNo flag
  • SaltNo flag›
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Gâteau breton 77.3% : farine de _blé_, _beurre_ concentré 25%, sucre, _oeufs_, sel, poudre à lever (diphosphate disodique, bicarbonate de sodium, amidon de _blé_). Colorant du beurre : bêta carotène E160a. Garniture caramel 22.7% : sucre, _lait_ concentré sucré (lait, sucre), eau, sirop de glucose-fructose, caramel 9%, huile végétale hydrogénée, amidon modifié E1422, émulsifiant : E471, arôme avec colorant, sel

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 24 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 1 low · 3 not assessed

3 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

19 items

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