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Cœur Fondant Caramel

Cœur Fondant Caramel

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 18 Mar 2026

Ingredients

  • Wheat flour47.5%No flag
  • Butterfat21.6%No flag
  • Colour21.6%No flag
  • Caroténoïdes · E16021.6%No flag
  • Sugar11%No flag
  • Wheat glucose fructose syrup10.1%No flag
  • Stabiliser5.1%No flag
  • Glycérol · E4225.1%No flag
  • Egg2.5%No flag
  • Sweetened condensed milk1.3%No flag
  • Butter0.6%No flag
  • Raising agent0.3%No flag
  • Diphosphates · E4500.3%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Carbonates de sodium · E5000.2%No flag
  • Carbonates d'ammonium · E503<0.1%No flag
  • Salt<0.1%No flag
  • Aromatic caramelNo flag
  • Skimmed milk powderNo flag
  • FlavouringNo flag
  • Gelling agentNo flag
  • Alginate de sodium · E401No flag
  • Acidity regulatorNo flag
  • Citrates de calcium · E333No flag
  • Citrates de sodium · E331No flag
  • AcidNo flag
  • Acide citrique · E330No flag
Show original label text

Farine de _blé_, _beurre_ concentré 21,6 % (colorant : caroténoïdes), sucre. sirop de glucose-fructose de _blé_, stabilisant : glycérol, œufs_, _lait_ concentré sucré, _beurre_, poudres à lever : diphosphates - carbonates de sodium - carbonates d'ammonium, sel. caramel aromatique 0.45 %. _lait_ écrémé en poudre, arômes, gélifiant : alginate de sodium, correcteurs d'acidité : citrates de calcium - citrates de sodium, acidifiant : acide citrique.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 18 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 7 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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