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- Fresh egg24%—
- Butter23%—›
- Wheat flour18.9%—›
- Wheat gluten13.1%—›
- Acerola juice5.8%—
- Unrefined cane sugar18.9%—
- Spelt8.7%—›
- Fleur de sel0.6%—
- Raising agent5.9%—
- E5035.9%—
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_Œufs_ frais Bio* (24%), _beurre_ Bio* (23%), farine de _blé_ Bio origine France* (_gluten_ de _blé_•, extrait d'acérola*), sucre de canne roux Bio* , sirop d'épeautre Bio* , fleur de sel, poudre à lever : carbonates d'ammonium.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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