Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Biscuiterie Joubard - Galettes beurres nappées cacao
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 25 Mar 2026
Ingredients
- Pâte à glacer cacao30%No flag
- Non hydrogenated vegetable fats6%No flag
- Fat reduced cocoa powder3%No flag
- Emulsifier1.5%No flag
- Reconstituted butter12%No flag
- Whole fresh eggsNo flag
- Raising agentNo flag
- Pyrophosphate · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E500iiNo flag
- E503iiNo flag
- Milk powderNo flag
Show original label text
Farine de blé, pâte à glacer cacao 30% (sucre, graisses végétales non hydrogénées, cacao maigre en poudre, émulsifiant : lécithine de soja, vanilline), sucre, beurre concentré reconstitué 12%, oeufs entiers frais, amidon de blé, poudre à lever (pyrophosphate et bicarbonate de sodium, bicarbonate d'ammonium), sel, lait en poudre.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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