Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Galettes Bretonnes à la fleur de sel
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 24 Mar 2026
Ingredients
- Reconstituted butter22.5%No flag
- Whole fresh eggs7.7%No flag
- Raising agent1.9%No flag
- Pyrophosphate · E4501%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E500ii0.4%No flag
- E503ii0.4%No flag
- Fleur de sel0.5%No flag
- Milk powder0.9%No flag
Show original label text
Farine de blé, sucre, beurre concentré reconstitué 22,5%, œufs entiers frais, amidon de blé, poudre à lever (pyrophosphate et bicarbonate de sodium, bicarbonate d'ammonium), fleur de sel 0,5%, lait en poudre.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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