Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Gâteau Breton Beurre à la Crème de Pruneaux
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 24 Mar 2026
Ingredients
- Reconstituted butter15%No flag
- Fourrage crème de pruneaux10%No flag
- Whole fresh eggs5%No flag
- Raising agent2.4%No flag
- Pyrophosphate · E4501.2%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E500ii0.6%No flag
- E503ii0.6%No flag
Show original label text
Farine de blé, beurre concentré reconstitué 15%, sucre, fourrage crème de pruneaux 10% (pruneaux, eau, sucre), oeufs entiers frais, sucre inverti, poudre à lever (pyrophosphate et bicarbonate de sodium, bicarbonate d'ammonium), sel
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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