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- Wheat flour50.5%—›
- Butter25%—›
- Sugar10.4%—›
- Cocoa6.7%—›
- Vanilla flavouring2.5%—
- Water1.3%—›
- Monopropylèneglycol0.6%—
- Vanillin0.3%—›
- Colour0.2%—
- E150a0.2%—
- Conservateur e2110.2%⚠ Moderate
- Egg yolk2.5%—›
- Sucre vanilliné2.5%—
- Ammonia caramel (E150C)⚠ Moderate
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Farine de _blé_, _beurre_, sucre, cacao pur (6.7 %), arôme vanille (eau, monopropylèneglycol, vanilline, colorant E150c, conservateur E211), jaune d'_œuf_, sucre vanilliné.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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