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- Wheat flour54.8%—›
- Gluten30.8%—›
- De traltetnent de la farine12%—
- E30012%—
- Xylanase6%—›
- Blf6%—
- Alpha-amylase enzytnes6%—
- Wheat6%—›
- White wine18.1%—›
- Huile dtARACHIDE9.1%—
- Sugar9.1%—›
- Raising agent9.1%—
- Diphosphate disodique e450i4.5%—
- Carbonate acide de sodlunz e500ii2.3%—
- Wheat flour2.3%—›
- Diphosphates (E450)⚠ Low
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Farine de BLE ((GLUTEN, de traltetnent de la farine: acide_ascorbique, xylanase (BLF), alpha-amylase enzytnes (BLE)), vin blanc (18,1%) (SULFITES), huile dtARACHIDE, sucre, poudre levante (diphosphate disodique E450i, carbonate acide de sodlunz E500ii, farine de BLÉ ).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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