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- Wheat flour26%—›
- Sugar19%—›
- Nappage fraise IE%16.7%—
- Glucose fructose syrup15.5%—
- Sugar14.8%—›
- Pulpe de fruits10%—
- Strawberry10%—›
- Jus concentré de fruits rouges—
- Gelling agent—
- E440a—
- Acid—›
- E270—
- Flavouring—
- Egg—›
- Butter—›
- Matières grasses végétales non hydrogéné—
- Palm—
- Rapeseed—
- Butter—›
- Raising agent—
- E503ii—
- Flavouring—
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Farine de blé, sucre, nappage fraise IE%. (Sirop de glucose fructose, sucre, pulpe de fruits18% (dont fraise 12%, jus concentré de fruits rouges, gélifiant : pectine, acidifiant : acide lactique, arôme). Œufs, beurre, matières grasses végétales non hydrogéné : (palme, colza, beurre, poudre à lever : bicarbonate d’ammonium, arômes
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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