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- Wheat flour37.5%—›
- Sugar27%—›
- Nappage myrtille25%—
- Glucose fructose syrup25%—
- Blueberry5.3%—›
- Sucrose2.6%—›
- Gelling agent1.3%—
- E440a1.3%—
- Acidity regulator0.7%—
- E3300.7%—
- Flavouring0.3%—
- Egg0.2%—›
- Non hydrogenated vegetable fats<0.1%—
- Palm<0.1%—
- Rapeseed<0.1%—
- Raising agent<0.1%—
- E503ii<0.1%—
- Flavouring<0.1%—
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Farine de blé, sucre, nappage myrtille 25 %: (sirop de glucose-fructose, purée de myrtille, saccharose, gélifiant : pectine, correcteur d'acidité : acide citrique, arômes). Œufs, matières grasses végétales non hydrogénées : (palme, colza), poudre à lever: bicarbonate d'ammonium, arômes.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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