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- Biscuit75%—
- Wheat flour75%—›
- Sugar12.5%—›
- Colza oil6.3%—›
- Egg3.1%—›
- Wheat glucose syrup1.6%—
- Raising agent0.8%—
- Wheat starch0.8%—›
- E4500.4%⚠ Low
- E5000.2%—
- Water<0.1%—›
- Stabiliser<0.1%—
- E422<0.1%—
- Wheat dextrose<0.1%—
- Salt<0.1%—›
- Natural flavouring—
- Artificiel—
- Stabiliser—
- E415—
- Antioxidant—
- E320⚠ Moderate
- Natural colours—
- E100—
- Filling—
- Wheat glucose fructose syrup—
- Strawberry—›
- Sugar—›
- Water—›
- Gelling agent—
- E440a—
- Acidity regulator—
- E330—
- Citrate de sodium—›
- Arôme artificiel fraise—
- Preservative—
- E202—
- Natural colours—
- E163—
Show original label text
Biscuit (75%) : farine de blé, sucre, huile de colza, oeufs, sirop de glucose de blé, poudres à lever : amidon de blé - diphosphates - carbonates de sodium, eau, stabilisant : glycérol, dextrose de blé, sel, arômes naturel et artificiel (stabilisant : gomme xanthane, antioxygène : E320), colorant naturel : curcumine. Fourrage (25%) : sirop de glucose-fructose de blé, pulpe de fraise (20%), sucre, eau, gélifiant : pectines, correcteurs d'acidité : acide citrique - citrate de sodium, arôme artificiel fraise, conservateur : sorbate de potassium, colorant naturel : anthocyanes.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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